Lees Hawaiian Menu (Update 2025)

Shrimp wrapped in a light, crispy shell with a blend of Chinese vegetables, typically deep-fried to achieve a golden brown texture.

Crispy wrapper filled with a mix of pork and selected vegetables, deep-fried to golden perfection.

Steamed.

Eight pieces of toast, each topped with a minced shrimp blend, then deep-fried to achieve a golden crispness.

Soo jar chicken wings, typically prepared with a unique blend of spices and sauces, offering a distinctive taste. Comes with pieces.

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Four chilled shrimp, typically served with a tangy cocktail sauce.

Marinated chicken, typically including a blend of Chinese seasonings, wrapped in foil and served as four pieces.

small ribs .large ribs .

Pan-fried wontons, filled with a savory mixture, typically including pork and select seasonings, served as a set of ten.

Beef skewers, typically served with a sweet and tangy sauce.

Shrimp toast, Hawaii Beef, Mini Egg Roll, Spareribs, chicken wings, fantail shrimp.Each Additional Portion - $.

Thick slices of roast pork tenderloin and beef steak served over exquisite lightly cooked vegetables.

Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, and served on a bed of select lettuce, Truly one of our favorites.

Fresh seafood combination with vegetables in a light egg sauce, embedded in a nest made with fried egg noodles.

Chinese style cooked lobster

Chunks of lobster meat, juicy filled fillet mignon, breast of chicken, and loin of roast pork, sauteed with Polynesian vegetables, served with a flaming rum sauce.

A delightful platter of chicken breast breaded and fried to golden brown, resting on pineapple served with a flaming piquant sauce.

Golden brown Long island duckling, boned and served in a luscious sweet and sour sauce with lychee and pineapple.

Fresh Lobster seasoned with our secret tangy meat sauce

Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.

Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sauteed with fresh island vegetables.

Big pieces of tender filet mignon, served with a flaming rum sauce, over a bed of Chinese vegetables and pineapple.

Fresh lobster meat, jumbo shrimp and crab meat, sauteed with selected Chinese vegetables. Served sizzling in our cha cha broiler.

Fine sliced pork loin marinated and breaded fried just right, mixed with our chef's special sauce.

This lobster dish is robust gleaming red, and speckled with green seafflon and ginger.

Vegetarian favor never get tired to eat tasty and healthy dish, contains fun shee, cloud ear, mushroom, pea pods, waterchest and lettuce.

Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.

Pieces of tender beef, in a special orange and wine marinade, deep fried to perfection, surrounded with fresh broccoli.

Delicious chicken breast, deep fried in a moderately seasoned batter, and served over select Chinese vegetables.

Gulf shrimp with broccoli, snow peas, baby corn, water chestnuts in egg white sauce.

Breast meat of chicken, pan fried to perfection, served over seasonal vegetables, and topped with our own special sauce.

Combination of lobster meat, jumbo shrimp, breast of chicken and chunks of roast pork sauteed with strawb mushroom and Chinese vegetables.

Boneless chicken breast, deep in a tasty batter, cut in morsels, and garnished with a semi-test, lemon sauce that will satisfy any gourmet.

Chunks of tender filet mignon cut in cubes, immersed in a notable wine based marinade and then sauteed with Chinese mushrooms and bok choy hearts.

Cubed boneless chicken meat dipped in thin batter fried to golden brown sauteed with roast pork, snow peas, bok choy, and mushroom.

Lobster Cantonese typically includes chunks of lobster sauteed with minced pork, garnished with scallions, ginger, and enveloped in a savory egg and black bean sauce.

Oven-roasted duck, traditionally prepared with a blend of spices, resulting in crispy skin and tender meat, often accompanied by a savory sauce.

Pressed duck served with a vegetable sauce and garnished with crushed almonds.

Diced chicken stir-fried with vegetables such as mushrooms, bamboo shoots, and celery, garnished with toasted almonds.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Oven-browned duck, typically includes a mix of Chinese vegetables and shredded pork, served without bones.

Cantonese-style beans and bean sprouts with choice of beef, chicken, or roast pork.

Broccoli in Cantonese sauce with choice of beef, chicken, or roast pork.

Oysters in rich oyster sauce with choice of beef, chicken, or roast pork.

Cantonese-style tofu paired with choice of beef, chicken, or roast pork.

Stir-fried with snow pea pods and choice of beef, chicken, or roast pork. Cantonese style.

Sauteed mushrooms paired with your choice of beef, chicken, or roast pork, Cantonese style.

Stir-fried with seasonal Chinese vegetables. Choose from beef, chicken, or roast pork.

Pepper steak with mushrooms, choice of beef, chicken, or roast pork. Cantonese cuisine.

Beef, Chicken, Pork, Shrimp

Pork fried rice with options for large or small servings.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Orange sherbet is a citrus-infused, smooth frozen dessert, often including a blend of sweetened orange juice and a hint of zest.

Fresh, sweet pineapple cut into bite-sized pieces.

Vanilla, Chocolate, Strawberry, Pistachio

A combination of hor-d'oeuvres. You may toast all the shrimp toast, Hawaii beef, fantail shrimp, barbecued spareribs, miniature egg rolls, and barbecued chicken wings at the table.

A refreshing blend of tropical fruit juices, often featuring pineapple and mango, with a hint of coconut.

A frothy blend of coffee topped with pineapple chunks and a cherry, served with a straw.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Gin, white rum, brandy, and a homemade mix of juices, finished with a dash of Dubonnet.

A robust concoction of various rums mixed with a selection of tropical fruit juices, typically served in an exotic presentation.

A concoction of select spirits and enchanting fruit juices, typically crafted to spark intrigue and allure.

A blend of coconut cream and pineapple juice, often served with rum, creating a smooth, tropical beverage.

A blend of pineapple juice and passion fruit, often mixed with rum for a tropical taste experience.

Scorpion typically includes a robust mix of white rum, vodka, and gin, complemented by the sweetness of pineapple and orange juices.

A blend of exotic juices, often featuring a mix of tropical flavors, served in a unique presentation.